Espresso USDA Organic
Regeneratively farmed. Incredibly smooth. Always organic.
Sourced from the rainforests of Bolivia bordering the Amazon, this medium-dark roast is cultivated by an indigenous community committed to sustainable, organic farming. Shade-grown at 1,700 meters above sea level and traded directly, this coffee is as responsibly sourced as it is delicious. Our Espresso Roast delivers a smooth, full-bodied cup with notes of caramel, cinnamon, and chocolate, paired with a clean, balanced finish that keeps you coming back for more. Expertly roasted to be non-oily, it's perfect for both espresso machines and traditional brewers, making it extremely versatile. Mold-free, directly sourced from farmers, and USDA Organic, this roast offers the perfect harmony of flavor and function that supports the pro-life movement.
Cupping Score: 85.5
Sourced From: Indigenous Community, Bolivia
Tasting Notes: Caramel, Cinnamon, Chocolate
*No flavors or additives are added. *Whole bean only