Why Drink Seven Weeks Coffee?
CLEAN COFFEE YOU CAN TRUST
We don’t just call it clean.
We put it to the test.
Third-party lab tested
Coffee is especially vulnerable to mold when moisture isn’t properly controlled during processing and storage. That mold can produce mycotoxins that make their way into your daily cup. We carefully control moisture and independently test our coffee for mold and mycotoxins, so you can feel confident about what you’re drinking.
Grown without chemicals
Conventional coffee is often grown using synthetic pesticides and other harsh chemicals that can take a toll on the soil, surrounding ecosystems, and the farmers working with them. Ours is organically farmed without these chemicals, giving you a cleaner cup while supporting healthier land and safer growing conditions for the people behind every harvest.
Easy on your stomach
Our shade-grown, low-acid coffee delivers the rich flavor you love without the harshness of an overly acidic cup. It’s gentler on your stomach and naturally rich in antioxidants.
Traceable to the farmer
We believe you should know where your coffee comes from and who grew it. That’s why we build real relationships with trusted farmers and visit the farms where our coffee begins. Through our direct sourcing model, those farmers are paid 300% more than fair trade requires, helping them earn more while producing exceptional coffee.
FAQs
IS YOUR COFFEE ORGANIC?
IS YOUR COFFEE TESTED FOR MOLD AND MYCOTOXINS?
HOW DO YOU SOURCE YOUR COFFEE?
IS YOUR COFFEE LOW ACID?
HOW DOES MY PURCHASE SAVE LIVES?
WHICH PREGNANCY CENTERS DO YOU SUPPORT?
HOW OFTEN ARE DONATIONS SENT TO PREGNANCY CENTERS?
WHY THE NAME SEVEN WEEKS?
WHY SHOULD I SUBSCRIBE?
WHAT FREE GIFTS COME WITH A SUBSCRIPTION?
CAN I SKIP, PAUSE, OR CANCEL MY SUBSCRIPTION?
CAN I CHOOSE MY COFFEE AND DELIVERY FREQUENCY?