Tanzania Peaberry
The Peaberry seed is consider a positive genetic defect in coffee. Each coffee cherry has two seeds inside of it instead of one. This allows for a denser coffee seed and produces a incredibly smooth, sweet and creamy tasting notes.
We recommend using a pour-over brewing method to best enjoy this coffee with a 16:1 ratio.
- Tasting Notes: Almond, Sugarcane, Creamy
- Roast: Medium Roast
- Region: Tanzania
- Elevation: 1700M
- Process: Washed
- Variety: Bourbon/ Typica/Blue Mountain