Regeneratively farmed. Incredibly smooth. Always organic.

Sourced from the rainforests of Bolivia bordering the Amazon, this medium-dark roast is cultivated by an indigenous community committed to sustainable, organic farming. Shade-grown at 1,700 meters above sea level and traded directly, this coffee is as responsibly sourced as it is delicious.

Our Espresso Roast delivers a smooth, full-bodied cup with notes of caramel and chocolate, paired with a clean, balanced finish that keeps you coming back for more. Expertly roasted to be non-oily, it's perfect for both espresso machines and traditional brewers, making it extremely versatile.

Mold-free, directly sourced from farmers, and USDA Organic, this roast offers the perfect harmony of flavor and function that supports the pro-life movement.

Cupping Score: 87
Sourced From: Indigenous Community, Bolivia
Tasting Notes: Caramel, Chocolate, Hazelnut
*No flavors or additives are added.

*Whole bean only

Mold-Free Coffee You Can Trust

Clean coffee shouldn’t be complicated.

Our mold-free, low acid organic coffees are tested, thoughtfully sourced, and roasted for people who care what goes in their cup.

At Seven Weeks Coffee, we partner directly with farmers, verify quality through third-party labs, and roast in small batches so you get coffee that’s cleaner, smoother, and responsibly produced.

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What Is Mold-Free Coffee?

Mold can grow on coffee beans before and after harvest if beans aren’t dried thoroughly. Some molds produce mycotoxins, toxic compounds that are the real concern, not the mold itself.

At its core, mold-free coffee refers to beans handled, dried, and tested in ways that significantly lower the chance of mold and mycotoxin exposure.

The Truth About Mold in Coffee

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Mold-Free Coffee FAQs

Is mold-free coffee real?

Yes, when it’s backed by proper sourcing and lab testing.

Coffee beans grow in humid climates and can develop mold if drying or storage isn’t handled correctly. Some molds may produce mycotoxins, which is why quality control matters. Mold-free coffee generally refers to beans that are carefully processed and verified through third-party testing to ensure mold and mycotoxin levels are below detectable limits.

Does Seven Weeks Coffee test for mold and yeast?

Yes.

Seven Weeks Coffee uses third-party laboratories to test for mold and yeast. This adds transparency beyond standard industry practices and helps ensure our coffee meets strict quality standards. You can review our test results here.

Is mold-free coffee the same as low acid coffee?

Not automatically.

Mold testing and acidity are separate factors. Coffee acidity depends on origin, altitude, and roast level. A coffee can be mold-tested without being low acid, and vice versa.

Is your coffee organic?

All of our coffee is organically farmed, and our Espresso and Dominican Roast are USDA Certified Organic, meaning they’re grown without synthetic pesticides or fertilizers and follow strict agricultural standards.

How is Seven Weeks different from other “clean coffee” brands?

Four things:

Direct Trade sourcing for traceability and ethical partnerships
Third-party testing for mold and mycotoxins
Small-batch fresh roasting for better flavor and quality
Mission-driven impact by donating 10% of every sale to pro-life organizations across the country

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Espresso USDA Organic

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COFFEE PODS

Ground

Whole Bean

USDA Organic

Decaf

Mold-Free Coffee You Can Trust

Clean coffee shouldn’t be complicated.

What Is Mold-Free Coffee?

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Mold-Free Coffee FAQs