Seven Weeks Coffee Blog

Regeneratively farmed. Incredibly smooth. Always organic.

Sourced from the rainforests of Bolivia bordering the Amazon, this medium-dark roast is cultivated by an indigenous community committed to sustainable, organic farming. Shade-grown at 1,700 meters above sea level and traded directly, this coffee is as responsibly sourced as it is delicious.

Our Espresso Roast delivers a smooth, full-bodied cup with notes of caramel and chocolate, paired with a clean, balanced finish that keeps you coming back for more. Expertly roasted to be non-oily, it's perfect for both espresso machines and traditional brewers, making it extremely versatile.

Mold-free, directly sourced from farmers, and USDA Organic, this roast offers the perfect harmony of flavor and function that supports the pro-life movement.

Cupping Score: 87
Sourced From: Indigenous Community, Bolivia
Tasting Notes: Caramel, Chocolate, Hazelnut
*No flavors or additives are added.

*Whole bean only

We've Reached $2 Million Donated!

These $2 Million weren’t promised or pledged, they were already donated by Seven Weeks Coffee drinkers and the money is already in the hands of pregnancy care centers. The money has already been converted into ultrasounds and car seats and diapers and financial emergency checks for moms who were scared...