Ethiopia - Medium Roast
Incredibly Smooth. Fruity. Coffee Enthusiasts.
Grown at high elevations in Ethiopia, our Medium Roast offers a full spectrum of flavor, balancing rich chocolate notes with a delicate fruity finish. The slow growth at altitude develops complex character in every bean. It's truly one of the best coffees we offer.
Organically farmed, direct from trusted farmers, and mold-free for exceptional purity.
Tasting Notes: Smooth, Chocolate, Floral
*Whole bean only