Coffee is especially vulnerable to mold when moisture isn’t properly controlled during processing and storage. That mold can produce mycotoxins that make their way into your daily cup. We carefully control moisture and independently test our coffee for mold and mycotoxins, so you can feel confident about what you’re drinking.

Conventional coffee is often grown using synthetic pesticides and other harsh chemicals that can take a toll on the soil, surrounding ecosystems, and the farmers working with them. Ours is organically farmed without these chemicals, giving you a cleaner cup while supporting healthier land and safer growing conditions for the people behind every harvest.

Our shade-grown, low-acid coffee delivers the rich flavor you love without the harshness of an overly acidic cup. It’s gentler on your stomach and naturally rich in antioxidants.

We believe you should know where your coffee comes from and who grew it. That’s why we build real relationships with trusted farmers and visit the farms where our coffee begins. Through our direct sourcing model, those farmers are paid 300% more than fair trade requires, helping them earn more while producing exceptional coffee.