Seven Weeks Coffee Blog

Regeneratively farmed. Incredibly smooth. Always organic.

Sourced from the rainforests of Bolivia bordering the Amazon, this medium-dark roast is cultivated by an indigenous community committed to sustainable, organic farming. Shade-grown at 1,700 meters above sea level and traded directly, this coffee is as responsibly sourced as it is delicious.

Our Espresso Roast delivers a smooth, full-bodied cup with notes of caramel and chocolate, paired with a clean, balanced finish that keeps you coming back for more. Expertly roasted to be non-oily, it's perfect for both espresso machines and traditional brewers, making it extremely versatile.

Mold-free, directly sourced from farmers, and USDA Organic, this roast offers the perfect harmony of flavor and function that supports the pro-life movement.

Cupping Score: 87
Sourced From: Indigenous Community, Bolivia
Tasting Notes: Caramel, Chocolate, Hazelnut
*No flavors or additives are added.

*Whole bean only

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